Share Button

Turmeric is one of the most versatile — and colourful — of all spices. Drawn from the root of the perennial Curcuma longa plant, it has a range of uses in traditional Indian cuisine where its taste and colour are highly sought after by cooks. But did you also know about its healing properties?

Originally published in Aussie Health Products.

Comments (2)

  1. keith bowden


    worked with an Indonesian guy for many years , he once told me that they never had any panadol etc for fevers , so they used to drink fresh grated turmeric steeped in water was the cure all for them

    • rbwadmin


      Thanks Keith. Turmeric’s getting quite a reputation it seems…all based in traditional use though.

Leave a comment

Your email address will not be published.